| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal: | Zinfandel |
| Appellation: | Sonoma County |
| PH: | 3.70 |
| Aging: | 20 months in 100% French Oak |
| Ageability: | 7-10 years |
| Alcohol %: | 15.5 |
| Tasting Notes: | 77% Zinfandel, 23% Petite Sirah The 2006 Barricia is likely the most perfumed wine of the Single Vineyard Designates, eliciting ethereal qualities on the nose. It will strike lovers of claret-style wines with its Cabernet-like structure and form. Possessing a wow of spice and having characters of blackberry and cassis, this wine will bring out best flavors of your typical California cuisine-grilled chicken, smoked barbeque, and other fresh and organic foods. It has a long, firm finish that assures a vital future for this wine. 2,320 cases produced. |
Tasting Notes:
77% Zinfandel, 23% Petite Sirah
The 2006 Barricia is likely the most perfumed wine of the Single Vineyard Designates, eliciting ethereal qualities on the nose. It will strike lovers of claret-style wines with its Cabernet-like structure and form. Possessing a wow of spice and having characters of blackberry and cassis, this wine will bring out best flavors of your typical California cuisine-grilled chicken, smoked barbeque, and other fresh and organic foods. It has a long, firm finish that assures a vital future for this wine.
2,320 cases produced.
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